Join us....
Sunday, October 23, 2016
for
A Cook Book Supper
in honor of the publication of
Cúrate
by
Chef Katie Button
We'll be serving prix fixe menu inspired by the authentic spanish cuisine in Katie's new book. She will be with us throughout the night to meet & greet and to personalize copies of the book!
________________________________________
watermelon tomato salad with
goat cheese and corn nuts
***
squid ink pasta
***
lamb chops with black olive and rosemary crumble
wilted spinach with pine nuts, raisins and apple
olive oil potato purée
***
tarta de santiago
almond cake with cream sherry, brandy,
lemon and thyme ice cream
75 dollars per person
exclusive of beverage, service, tax and book
to reserve call (323) 655-6277