sunday supper
february 26, 2017
$52 per person

grilled endive with pickled kumquats,
cilantro, chorizo vinaigrette and queso fresco
 
***
 
rumi saffron-potato gnocchi with ricotta,
cavolo nero, green garlic, pecorino and nettle pesto
 
or
 
grilled market fish with coconut black rice,
red mizuna, tat soi and cashew sambal
 
***
 
honey panna cotta with meyer lemon,
pistachios and frozen yogurt

 
call (323)655-6277 or Reserve Online!