Jody Brix Towe's beginnings in wine, now long ago, came about after drinking a fancy bottle of pinot noir with his wife Emily. Ever since, Jody and Emily have worked to make wines from around California in their San Diego County winery and now make wines with grapes from vineyards in San Diego! Recently, Jody and Emily worked with our manager Jamil Williams to make his debut wine, "Mexico 1969".
Price:
$15