Rustic Kitchen is hosting a very special evening with winemaker Clay Mauritson and his wines from Dry Creek Valley and ROCKPILE. Chef Noelle has created a fantastic five-course pairing menu to highlight the wines and the special place they come from.
Rustic Kitchen's Dinner with the Winemaker - an intimate evening of exploration and discovery featuring: Clay Mauritson, Owner/Winemaker
1st Course
Avocado Tartar, Capers, Bacon Lardon, Wonton Crisps
2016 MAURITSON Rosé, Rockpile, Sonoma County
2nd Course
Shrimp Scampi Bucatini, Charred Fava Beans
2015 MAURITSON Sauvignon Blanc, Dry Creek Valley
3rd Course
Lobster Pot Pie
2013 MAURITSON Zinfandel, Dry Creek Valley
4th Course
Oxtail Taco, Arugula, Sweet Corn Sauce
2014 ROCKPILE Zinfandel Rockpile Ridge Vineyard, Sonoma County
5th Course
Beef Tenderloin, Pea and Morel Cream Sauce, Mashed Potato
2012 LOAM Cabernet Sauvignon, Sonoma County
Dessert
White Chocolate Blueberry Bread Pudding
$85 per person (does not include sales tax or gratuity)
$20pp deposit refundable up to 3 days before event
Special pre-sell pricing on Mauritson Wines presented for all who attend the dinner