Join Chris Brockway of Broc Cellars as we pour through four of his wines. Chris attributes the deliciousness of his wines to his not thinking too too much about it, and to a little bit of luck. The former, I totally agree, but nobody gets that lucky year after year, after year... Chris, and his assistant Sam, make wines in a warehouse in Berkeley, as part of a growing movement of urban wineries popping up all around California. After working in larger wineries aiming for consistency across millions of bottles, Chris started playing with ideas of his own and has been at it ever since.

Price:
$15