Newport Beach Residents: CADE Winemaker Dinner ($174.99 per person)
Enjoy an evening of food and wine with CADE Estate winemaker, Danielle Cyrot for an opportunity to taste our estate-driven wines paired with cuisine crafted by the culinary curators at The Winery Restaurant and Wine Bar.  The evening will feature a five-course dinner, perfectly paired with the wines from our three estate wineries.

$174.99 per person (plus gratuity and taxes)
Call for Reservations 949.999.6622 - Limited Seating

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Reception
2016 CADE Sauvignon Blanc, Napa Valley

First Course
Blood orange coriander salt cured Barramundi
Papaya vinaigrette, petite brioche avocado toast, French radish
2015 PlumpJack Reserve Chardonnay, Napa Valley

Second Course
King trumpet carpaccio
Harricot vert heirloom cauliflower duck confit salad
Shaved Parmesan, Sherry vanilla vinaigrette
2014 CADE Estate Cabernet Sauvignon, Howell Mountain

Third Course
Cabernet braised pork cheek
Peach, caramelized sweet onion foie gras tartlet
Bing cherry gastrique
2014 Odette Estate Cabernet Sauvignon, Stags Leap District

Fourth Course
Black peppercorn chard Brandt Beef flat iron
Nueski bacon may tag blue cheese potato croquette
Blackberry thyme reduction
2014 PlumpJack Estate Cabernet Sauvignon, Oakville

Dessert
Chef Selection of Petit Fours