July 28th with Vincent Samarco

The son and grandson of renowned French chefs, Vincent Samarco is a Parisian restaurateur who arrived in Los Angeles two years ago. He got his start in the restaurant industry at 18, and has never left. From dive bars to Michelin stars, Vincent has done it all… and with a joie de vivre you won’t forget. Since moving to L.A., Vincent has fallen in love with California and has big plans for his future here. 

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Upon Arrival
Charcuterie & Cheeses
Wine: Sparkling & Still Rosé, Rosé, Rosé

To Start
Greek Salad with Herbs sent by the chef's father from Kalymnos
Wine: Alsace AOC, Pinot Gris Vieilles Vignes, Albert Hertz "Eguisheim" 2014

Main
Braised Lamb with Harissa, Tzatziki and Baby Veggies
Wine: Corbiere AOC, Grenache, Domaine Espirit de Pierres "Revelation" 2014

To Finish
Baba au Rhum with Whipped Cream
Digestif: Rhum