August 23, 2014 with Katie Carey

What an amazing night with Chef Katie Carey straight from NYC!  It was a deliriously lovely evening.  In addition to Katie’s delicious New American Cuisine, we were very lucky to have Phifer Pavitt Wines and  Elena Joelle Hendler joining us for the evening.  The EJH luxury brand is absolutely amazing and I know you loved Elana's take on art and life as much as I did!

Snacks for Cocktails
Bombay Tea Sandwiches
Beets, Chili, Cilantro Yogurt Chutney

Cucumber Avocado Soup (Shooters)
Fluke Crudo, Chili, Lemongrass, Tomato, Coconut Milk

Dinner
Kale Salad
Cumin Pepita Vinaigrette, Mango

Crispy Squid Salad
Black Garlic Aioli, Summer Squash and Beans, Chicories, Hot and Sour Dressing

BBQ’s Lamb
Sweet Soy, Beer Glaze

Sides
Marinated Eggplant, Tomato, Black Vinegar, Mint

Brocoli Slaw
Smoked Trout, Dashi Mayonaise, Sesame

Dessert
Coconut Pana Cotta, Plum Soup, Thai Basil Granita