July 26, 2014 with David Feau

Ross Pollack took some amazing shots at the French Supper Club dinner with Chef David Feau. We had a delicious time eating his food and drinking La Vie Vineyards wine.  
 

Menu

To Mingle

Provence Bistrot

arugula parmesan pizza strips

bacalao deviled egg

heirloom cherry tomato sel-sucre

melon and speck ham

2010 Viognier, Paradise Vineyard, Santa Barbara County

Dinner

1st course

smoked beets, lettuce, lemon-anchovy crème fraiche, salmon raw

2009 Pinot Noir “Black Mountain Reserve”, Santa Lucia Highlands

2nd course

chilled, roasted beef carpaccio, octopus-peppers vinaigrette, young garlic beignet, watercress

2009/2010 “Ballard Canyon” Syrah, Santa Barbara County

3rd course

bouillabaisse and squash ratatouilles

2010 Sangiovese “Sunset Hill Ranch” Central Coast

Dessert course

white peach and strawberry verrine, nougat blanc

Special Late Harvest/Dessert Wine