June 8, 2013 with Jocelyn Guest

What an amazing dinner this past Saturday with Chef Jocelyn Guest and her team roasting up a whole pig for us!  If you weren’t there, you missed a hell of a night - great friends, amazing food and delicious wines.  Eat+Drink’s THIRD Supper Club was a stellar hit.  

Lucky diners took away the Salt Block Cookbook from The Meadow, the Rock and Vine book, Wine to Water books and TWO Bespoke Post boxes all about barbecue.  Don’t forget the special 15% discount code at Bespoke Post - EATDRINK if you plan on signing up!

Menu
Starters
Deviled Eggs with Bacon Fat Mayo and Sriracha
Smoked Ham Hock & Jalapeno Cornbread Hush Puppies
Chicken & Waffle Bites

Main
Whole Roasted Hog
Micro-Greens Salad with Almonds, Apple, Dill
and Green Goddess Dressing
Blistered Asparagus
Biscuits

Dessert
Banana Cream Pudding Cake with Seasonal Fruit
  

Wine Pairings

Exclusively from Olabisi and Winemaker Ted Osborne

2010 Chardonnay Carneros - Ceja Vineyard

2010 Chardonnay Napa - Chappell Vineyard

2008 Chardonnay Mendocino - Double Top Secret

2007/2008 Petite Syrah - King Vineyard

2007/2008 Syrah - King Vineyard