sunday supper
april 9, 2017


artichokes barigoule with burrata,
coppa and black olive aïoli
 
***
 
pan-roasted market fish with fennel,
kong’s spring onions, avocado, and citrus escabeche
 
or
 
pork confit and grits with rajas, purslane,
tamai’s sungold tomatoes and cilantro
 
***
 
rhubarb and ginger coupe
with strawberry crumble

 
$52 per person
call (323) 655-6277