Eat+Drink Supper Club!!
This past weekend was our 2nd (and 3rd) supper clubs. We had a preview dinner on Friday for 14 people and the big kahuna on Saturday with 30 people. What amazing nights!!! Chef Eric Nelson Brown’s 7-course sushi extravaganza with sake pairings was over the top. The people were delightful. The evening was crisp, clean and beautiful. What more could we want? Nothing, nothing at all.
We can’t wait for the next one - a whole pig roast - on June 8th with Chef Jocelyn Guest. Keep an eye out for the invite coming soon!!
Here are all the Eat+Drink pics in one spot!!