Wine in Vermont?
Harvest time in Vermont conjures images of dried cornstalks, heaps of pumpkins, fresh cider donuts, and multi-colored leaves. Amber, orange, and yellow images may be iconic to autumn in the Green Mountain State but lately hues of red, white and rosé are showing-up in an expanding agricultural economy where cold climate fruits are fermenting into value added libations to become unique facets of the modern wine world.
Read more: http://www.snooth.com/articles/your-vermont-wine-guide-part-one/?viewall=1#ixzz3HfeH15Qk