THIS sounds AMAZING! Ice cream mixed with WINE??? Could be a disaster but I’m willing to try it! This is a Tasting Table recommended event here in Los Angeles this Sunday July 24th from 2p-5p at Domaine LA (info below). Woohoo!!
Carmela Ice Cream is drifting from its farmers’-market roots into boozy territory–a move we wholeheartedly support. Taste the Pasadena-based creamery’s wine-based sorbets made in collaboration with sommelier Heather Willens, at Domaine LA ($6 for advance tickets; $8 at the door). Naturally, Carmela’s Malbec and Cava sorbets will be accompanied by their liquid counterparts. Domaine LA, 6801 Melrose Ave., Mid-City; 323-932-0280 or domaine547.com