Eat+Drink

Enjoy the food. Savor the conversation.

Gjelina: Cooking from Venice, CA

Gjelina: Cooking from Venice, CA
by Travis Lett

This is a beautiful cookbook.  This is a really really hard cookbook.  If you’re willing to spend the sweat equity, it is worth the bounty.  Our favorite recipe is the shaved asparagus pizza with sottocenere cheese.  Fire up that pizza oven now!