Sausage & Fennel Pizza
Mouthwatering!
A delicious, meaty pizza that is sure to warm you up.
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Shaved Asparagus Pizza
Although it takes a little time, any pizza with an egg on top is going to be good.
Read MoreMargherita Pizza & Caprese Salad
If you're into tomatoes, this pizza and salad are up your alley.
Read MorePizza Sauce
Every good pizza has a tomato sauce your grandmother would approve of.
Read MoreBasic White Wine Pizza Dough (Easy)
Pizza dough is not hard to make but finding the right recipe can be complicated.
Read MoreScrubs, Salts and Stocking Stuffers
Just a smattering of the jars of scrubs and salts I put together this afternoon.
Epsom bath salts, sugar scrubs and an invigorating coffee scrub are easy to throw together and make pretty stocking stuffers or parting gifts. I threw together 3 different items in under an hour which also makes these a great timesaver when looking for an unique gift.
Read MoreHoliday candy making - start now!
Time for old recipes
Toffee, fudge, brittle - it's that time of year! Make a batch (or three) this weekend and you'll be ready for holiday parties and hostess gifts for the rest of the season.
Read MoreGarden greens - The pleasures of living in Southern California
Wednesday's basket full from my community garden plot.
SoCal gardens are starting to produce some great winter crops! Here's what I'm working with these days.
Read MoreKingston Negroni with Candied Grapefruit Peel
The color of leaves and sunsets, the Kingston Negroni just feels like fall to me.
Fall brings a desire for stronger flavors in cocktails. The Kingston Negroni brings flavor, color and a good place to use some of my candied grapefruit peel.
Read MoreBiscuits. Heavenly vehicles for marmalade and butter.
Buttermilk biscuits with Grapefruit Marmalade
This fantastic mixture of flour, milk, butter and time brings out a craving for additional butter and that wonderful Grapefruit Marmalade from weeks past. Good thing I preserved some....
Read MoreRed Wine Cake
The day after an Eat+Drink dinner, there are sometimes bottles of open wine that need attention. This is one way of making life just a little sweeter.
Read MoreBasil Artichoke "just in case" dip
The fastest, most flavorful dip that can be thrown together in moments and still makes an unexpected guest feel like you've gone out of your way for them...which is the point isn't it?
Read MorePeach Jameson from this year's peaches
During this peach season, consider updating your Jameson to a fruity flavor. Super simple, just takes a little time and some peaches!
Read MoreCandied Grapefruit Peel
Candied citrus peel is a great way to use up extra peel after making Grapefruit Marmalade and makes a great garnish for cocktails.
Read MoreGrapefruit and Smoked Sea Salt Marmalade
Salt and smoke really rev up an average Marmalade in this recipe from Food and Wine.
Read MoreSpring Orecchiette Pasta with Fresh Peas, Asparagus and Burrata
A perfect summer pasta to go with that favorite white wine you love!
Read MoreHeirloom Tomato Salad with Anchovy Vinaigrette
These Food & Wine Daily recipes look AMAZING!!!!
Healthy & Delicious: This warm, garlicky anchovy dressing here is fantastic with an assortment of juicy, peak-season tomatoes. To finish the dish, Amelia O’Reilly and Nico Monday top it with tangy pickled shallots and an oozy, soft-boiled egg.
Healthy and delicious from Food & Wine Daily.
Read MorePasta Bolognese
Straight-forward and perfect for a Sunday afternoon.
Read MoreChili
The best cure for those winter chills.
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