August 27, 2016 with Shannon Griffin & Presqu'ile Wine
Our third Supper Club event of 2016 was this past Saturday and AGAIN, it was a rousing success! Chef Shannon Griffin created a lovely meal with her twin brother Sean assisting. We all had out favorites but mine was the Bucatini Pasta with sausage!
-Snacks-
Hamachi Crudo
Persian cucumber, yogurt, marash pepper
Rustic Sourdough Crostini
tomato agrodolce, burrata
-Family Style-
Roasted Beets
grains, apples, goat cheese, arugula
Bucatini Pasta
pork & fennel sausage, swiss chard, pangrattato
Slow Cooked Ora King Salmon
creamed corn, poblano, pistachio
Smoked Beef Short Ribs
garlic-chili broccolini, horseradish gremolata, crème fraiche
-Dessert-
Fresh Figs & Mascarpone
orange blossom honey, salted almonds, basil
Presqu'ile Wines came and lent us the very talented Matt for the evening to tell us all about grapes, terroir, and wine-making in Santa Maria. We started off with their Sparkling Blanc de Blancs followed by the Pinot Noir Rose, the Chardonnay and finishing off with the Pinot Noir. A delightful set of wines and many of our eat+drink-ers went home with a bottle or two under their arms.
Always fun and games at a Supper Club event. Someone has kidnapped Ed the Gnome! We haven't received a ransom letter yet but we're sure it will arrive soon. We need proof that he's alive!
