October 5, 2013 with Judy Adler October 03, 2013 / Heather Somaini This Saturday is our last Supper Club of the season with Chef Judy Adler creating a Spanish smorgasbord for us to enjoy. I’ve paired some great Spanish wines and we’re making Sangria!! I have two seats left just in case you want to join us!!MENUTo Begin: Aceitunas a la Sevillana - Homemade Marinated OlivesTortilla Espanola with Romesco sauce, Jamon Serrano and Manchego Cheese1st Course: Gazpacho with Cucumber, Onion, Green Pepper and Homemade Croutons2nd Course: Paella with Chicken, Mussels, Clams and Shrimp, served with Grilled VegetablesDessert: Flan &Platters of Sliced Oranges sprinkled with Cinnamon and Sugar Comment 0 Likes categories / Supper Club tags / spanish, paella, Old School