October 5, 2013 with Judy Adler
This Saturday is our last Supper Club of the season with Chef Judy Adler creating a Spanish smorgasbord for us to enjoy. I’ve paired some great Spanish wines and we’re making Sangria!! I have two seats left just in case you want to join us!!
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To Begin:
Aceitunas a la Sevillana - Homemade Marinated Olives
Tortilla Espanola with Romesco sauce, Jamon Serrano and Manchego Cheese
1st Course:
Gazpacho with Cucumber, Onion, Green Pepper and Homemade Croutons
2nd Course:
Paella with Chicken, Mussels, Clams and Shrimp, served with Grilled Vegetables
Dessert:
Flan &
Platters of Sliced Oranges sprinkled with Cinnamon and Sugar