Connie & Ted’s

Eater National claims this is the next hot, super anticipated restaurant in LA.  Who’s going to try it out first and let us know what they think?  :)  Click-thru for their top picks across the country.

Connie & Ted’s

Chef: Michael Cimarusti
Projected Opening: May

Chef Michael Cimarusti is on the verge of opening his new seafood-centric concept Connie & Ted’s in West Hollywood this month in a building that Eater LA describes as the “seafood shack of the future.” Despite the untraditional digs, the Providence chef intends to focus on the classics such as lobster rolls, fried fish sandwiches, clam steamers and more. Also: burgers and steaks.