Eat+Drink

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Filtering by Tag: grilled oysters

Oysters, oysters, oysters!!!!

Shell Game: Stack seafood, not bills, at EMC Raw Bar in Koreatown

As we’ve mentioned more than once in the past few months, there may be no better time than now to dive into fresh seafood in L.A.

The only downside? It usually results in a much lighter wallet.

Imagine our delight, then, when we discovered EMC Raw Bar & Seafood, an expansive wood-and-glass-lined restaurant located within Koreatown’s most opulent mall, City Center on 6th.

Daily from 5 to 7 p.m., a seasonal selection of $1 oysters is available, ranging from Chesapeake Bay Eastern bivalves to Kumamotos. Splashed with lime-jalapeño rice vinegar or truffled ponzu with fish roe, they’re a gloriously briny meditation on the purchasing power of a single Washington.  READ MORE

Oysters are amazing and we’ve been grilling them for a couple summers now.  I think we saw a grilling show on tv and decided immediately that we had to try grilling oysters with different methods.  With this from Dean & Deluca along with another post (coming shortly) from Tasting Table, I’ll have to post our fave recipes for Grilling Oysters for a Sunday Supper!


Five Ways to Enjoy Oysters This Summer

  1. Grilled
  2. Baked
  3. Steamed
  4. Fried
  5. On the Half Shell

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