This looks rad…for lunch.
The Larder at Maple Drive
Weekday lunch is about to get haute.
Suzanne Goin (AOC, Lucques, Tavern) and partner Caroline Styne roll out their latest epicurean venture, The Larder at Maple Drive, this week. Like their Larder at Tavern, the bite-size Beverly Hills space pulls triple duty as cafe/bakery/marketplace.
Sidle up to the deli counter to create your own sandwich from market-fresh produce, house-baked bread, and meats like Iowa ham and sopressata. Or opt for The Pilgrim (roasted turkey, cranberry sauce, stuffing) or The Laurel Canyon (avocado, feta yogurt, sprouts).
Salad snobs dig into freshly made creations like the chopped vegan Cobb or spanish tuna with shell beans and marinated tomato. Takeaways (grilled hanger steak, roasted carrots), homemade pastries, and jams are also up for grabs.
Dine in the courtyard, get your grub to go, or have it delivered to your desk (coming soon).
So you can nosh and watch Hulu work.
The Larder at Maple Drive, 345 North Maple Drive, between Alden Drive and West Third Street, suite 100, Beverly Hills (310-248-3779).