Our next to last Eat+Drink Supper Club was last weekend and we had a blast! The steak was perfect, the wine was flowing and everyone was all smiles. Don’t miss our last event next Saturday - October 5th before we take the winter off!
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Chef Josef Morphis in the house for tonight’s Mastro’s steak dinner. Amazing. #eatplusdrink #eatplusdrinksupperclub #mastros #chefjosefmorphis #steak #foodwizard
A few seats just opened up and it’s only a week away…just sayin’.
Don’t miss another Eat+Drink Supper Club event!
Only 4 seats available for September 21st with
Chef Josef Morphis from Mastro’s!
Only 4 seats available for September 21st with
Chef Josef Morphis from Mastro’s!
The Eat+Drink Supper Club
A Curated Dining Experience with Chef Josef Morphis
Chef Josef Morphis is the Executive Sous Chef at Mastro’s and his menu is not for the faint of heart. Josef’s career started at Le Bistro at the Sonoma Hotel and from there to John Ash and Co., The Culinary Institute of America, Travina and Napa Valley Grille with the last two years at Mastro’s Steakhouse in Beverly Hills. Josef grew up in Sonoma County and has always had a strong passion for great food. Living and working in the heart of the wine country really focused his expertise in “Wine Country Cuisine”. Josef feels there’s nothing better than creating a well-balanced meal using the finest local ingredients. His focus on balance is key to planning his menus.
Saturday, September 21st
7:00p Cocktails & 8:00p Dinner: $100
I’m realizing that 28 is just not the number of people you want at these events so I have 40 seats available for this September 21st dinner. (Am I officially giving in to this group?) $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self. 
Saturday, October 5th
Chef Judy Adler’s Spanish Dinner
7:00p Cocktails & 8:00p Dinner: $100
Chef Judy Adler’s Spanish Dinner
7:00p Cocktails & 8:00p Dinner: $100
Chef Judy Adler has been a personal chef for over a decade, working in some of the finest homes in the country. Her Spanish infused menu is to die for. Do not miss this event!
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Oh you missed a NIGHT on August 10th with Chef David Feau’s amazing French dinner. Everyone looked delish in all white!
Are you a bit of a carnivore? Must have steak? The next Eat+Drink Supper Club event is September 21st with Executive Sous Chef Josef Morphis from Mastro’s. It’s going to be amazing! Are you joining us? #eatplusdrink #eatplusdrinksupperclub #foodwizard #mastros #ieatmeat (at Eat+Drink Headquarters)
The Eat+Drink Supper Club
A Curated Dining Experience with Chef Josef Morphis
Chef Josef Morphis is the Executive Sous Chef at Mastro’s and his menu is not for the faint of heart. Josef’s career started at Le Bistro at the Sonoma Hotel and from there to John Ash and Co., The Culinary Institute of America, Travina and Napa Valley Grille with the last two years at Mastro’s Steakhouse in Beverly Hills. Josef grew up in Sonoma County and has always had a strong passion for great food. Living and working in the heart of the wine country really focused his expertise in “Wine Country Cuisine”. Josef feels there’s nothing better than creating a well-balanced meal using the finest local ingredients. His focus on balance is key to planning his menus.
Saturday, September 21st
7:00p Cocktails & 8:00p Dinner: $100
I’m realizing that 28 is just not the number of people you want at these events so I have 40 seats available for this September 21st dinner. (Am I officially giving in to this group?) $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self. 
BOA
Although our Christmas holiday involved more food than anyone could ever consume, we found ourselves watching the Food Network non-stop this past Saturday. If you recall, the morning started out cold but dry and quickly devolved into a rainy, soggy mess. I was out on my bike and got caught in the rain - fun. So once I got home, all I wanted to do was sink into our bed and watch tv. And watch tv we did. In the early afternoon we were starting to get very hungry as we watched a series of restaurant shows on The Travel Channel. One in particular, Food Paradise, was all about steakhouses. We learned about dry-aging beef, wet-aging beef and how to get the best cuts of meat from a cow.
We were all dying for a steak and started calling around town to secure an early reservation with the kids. Mastro’s was booked, Lawry’s was going to be too touristy but BOA was reasonably close and could seat us at 5:30p. Perfect!
We threw on slightly nicer clothes, slicked down the kids’ hair and took off for Santa Monica. As we walked in, our son asked where the pictures were on the walls - unfortunately, he thought we were going to The Palm which he saw on that show. Now I’m forced to take him there one day soon. Only WE would have kids that think going to The Palm is normal.
I’ve eaten at BOA many times and this trip didn’t disappoint. We started off with a special bruschetta appetizer with ricotta cheese, cherry tomatoes and truffle oil that was heavenly and a picture perfect chop salad. The steaks were wonderful although my gigantic Porterhouse (to share with the kids - hello!) was much more rare than the “medium to medium well” I asked for. I also really loved the wine menu with a number of unique, hard to find wines but mostly the half-bottles that allowed the two of us to try two different wines without spending a small fortune.
The coup de grace of the evening though was the perfectly square mound of blue cotton candy they made for the kids. They went nuts. Everyone around us was in awe of it and it was awe worthy. For a last minute trip out for “cow” as my daughter said, it was a pretty great night.
Heather’s Rating: Worth Going Back Again
BOA
101 Santa Monica Blvd, Santa Monica 90401
(310)899-4466