Eater has a listing of upcoming Wine & Food festivals.  Here in LA, the LA Food & Wine Festival runs Aug 22-25.  I’m thinking I’ll be there.  Will you?

Los Angeles Food & Wine Festival
When: August 22 - August 25, 2013
Where: Los Angeles, CA
What: Big names like Grant Achatz, Rick Bayless, Scott Conant, Giada De Laurentiis, Susan Feniger, Duff Goldman, Edward Lee, Mary Sue Milliken, Masaharu Morimoto, Charles Phan, and more are all planning to participate in this year’s Los Angeles Food & Wine Festival. Events here include an Asian night market with Iron Chef Morimoto, a cocktail demo from Achatz, and something called Bacon & Bourbon that probably needs no further explanation.

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Red O

Although Cheebo is our go-to for any weekend breakfast or lunch, Red O is our Sunday brunch must-have.  Rick Bayless’ West Hollywood haunt has “the best guacamole EVER” according to our son.  That’s a pretty serious endorsement since up until that moment in time, he was conviced Tere’s guacamole was the best.  It put him in quite the predicament on the day he switched teams.  If only Rick Bayless knew!  

If we have nothing to do on a Sunday around 10a, Red O is the first words out of the kids’ mouths.  Again, I happily drive across town to experience that “world renowned” guacamole along with the Huevos a la Mexicana and the Huevos Rancheros Verdes.  It’s all scrumptious.

Tere likes the Steak & Heirloom Tomato Salad (I do too) and we’ve had the Dungeness Crab Cakes multiple times.  We all love the Churros with chocolate-Kahlua dipping sauce.    

There really isn’t a bad dish on the menu but the one thing I jones for is the margarita.  I go for the Market Margarita otherwise known as the “Spa” margarita.  It has cucumbers and feels very refreshing which is another way of saying I can drink MANY of them!  Tere likes a little spice so she prefers the Alacran Cabo Wabo which has a red color and looks incredibly fire-y to me.

Red O also has a $100 margarita available on Fridays and Saturdays called The Benjamin, and rightfully so.  If you’re uber-knowledgable about tequila, here is the recipe…amazing. 

Extra anejo tequilas; Patron Burdelos, Herradura Selection Suprema, & Partida Elegante, Gran Marnier Cuvee du Cent Cinquentanaire. with fresh Mexican lime & 100% Organic Agave syrup, shaken & poured over homemade lime sorbet ice cubes & Louix XIII cognac float. Finished with Blood Orange caviar & edible gold & kosher salt rim, served on a silver platter with a stainless steel straw.

I’ve always wondered if Red O was going to make it because the crowd for Sunday Brunch always seemed to be a little on the light side but I hear the evening dinner scene is a madhouse.  Tons of people enjoying the amazing food and out of this world margaritas.  I really need to get over there one evening to check it out but for now, I’m pretty happy with my lazy Sundays and a Market Margarita.

Heather’s Rating: Worth Going Back Over and Over

Red O

Although Cheebo is our go-to for any weekend breakfast or lunch, Red O is our Sunday brunch must-have.  Rick Bayless’ West Hollywood haunt has “the best guacamole EVER” according to our son.  That’s a pretty serious endorsement since up until that moment in time, he was conviced Tere’s guacamole was the best.  It put him in quite the predicament on the day he switched teams.  If only Rick Bayless knew!  

If we have nothing to do on a Sunday around 10a, Red O is the first words out of the kids’ mouths.  Again, I happily drive across town to experience that “world renowned” guacamole along with the Huevos a la Mexicana and the Huevos Rancheros Verdes.  It’s all scrumptious.

Tere likes the Steak & Heirloom Tomato Salad (I do too) and we’ve had the Dungeness Crab Cakes multiple times.  We all love the Churros with chocolate-Kahlua dipping sauce.    

There really isn’t a bad dish on the menu but the one thing I jones for is the margarita.  I go for the Market Margarita otherwise known as the “Spa” margarita.  It has cucumbers and feels very refreshing which is another way of saying I can drink MANY of them!  Tere likes a little spice so she prefers the Alacran Cabo Wabo which has a red color and looks incredibly fire-y to me.

Red O also has a $100 margarita available on Fridays and Saturdays called The Benjamin, and rightfully so.  If you’re uber-knowledgable about tequila, here is the recipe…amazing. 

Extra anejo tequilas; Patron Burdelos, Herradura Selection Suprema, & Partida Elegante, Gran Marnier Cuvee du Cent Cinquentanaire. with fresh Mexican lime & 100% Organic Agave syrup, shaken & poured over homemade lime sorbet ice cubes & Louix XIII cognac float. Finished with Blood Orange caviar & edible gold & kosher salt rim, served on a silver platter with a stainless steel straw.

I’ve always wondered if Red O was going to make it because the crowd for Sunday Brunch always seemed to be a little on the light side but I hear the evening dinner scene is a madhouse.  Tons of people enjoying the amazing food and out of this world margaritas.  I really need to get over there one evening to check it out but for now, I’m pretty happy with my lazy Sundays and a Market Margarita.

Heather’s Rating: Worth Going Back Over and Over

Red O

8155 Melrose Ave, Los Angeles 90046

(323)655-5009

Open: Sat & Sun Brunch 10:30a-3:00p, Daily Dinner starting at 6:00p

Reservations