Eat+Drink Supper Club

This Saturday is our last Supper Club of the season with Chef Judy Adler creating a Spanish smorgasbord for us to enjoy.  I’ve paired some great Spanish wines and we’re making Sangria!!  I have two seats left just in case you want to join us!!

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To Begin:

Aceitunas a la Sevillana - Homemade Marinated Olives

Tortilla Espanola with Romesco sauce, Jamon Serrano and Manchego Cheese

1^st Course:

Gazpacho with Cucumber, Onion, Green Pepper and Homemade Croutons

2^nd Course:

Paella with Chicken, Mussels, Clams and Shrimp, served with Grilled Vegetables

Dessert:

Flan &

Platters of Sliced Oranges sprinkled with Cinnamon and Sugar