Eat+Drink Supper Club

This Saturday is our last Supper Club of the season with Chef Judy Adler creating a Spanish smorgasbord for us to enjoy.  I’ve paired some great Spanish wines and we’re making Sangria!!  I have two seats left just in case you want to join us!!

MENU

To Begin:

Aceitunas a la Sevillana - Homemade Marinated Olives

Tortilla Espanola with Romesco sauce, Jamon Serrano and Manchego Cheese

1^st Course:

Gazpacho with Cucumber, Onion, Green Pepper and Homemade Croutons

2^nd Course:

Paella with Chicken, Mussels, Clams and Shrimp, served with Grilled Vegetables

Dessert:

Flan &

Platters of Sliced Oranges sprinkled with Cinnamon and Sugar

eatplusdrink:

Paella Contest

Love this!!!!!!

Westport, Mass. — It all began innocently enough. “Valerie and her sister make the best paella ever,” my friend Ihsan Gurdal said. Even though Ihsan happens to be Valerie’s husband, no one who had ever tasted her paella had any reason to doubt him.

But our mutual friend (and my frequent collaborator) Chris Schlesinger was listening. And Chris has a well-demonstrated knack for turning what might be considered work into fun, very often by making it into a competition.  READ MORE

By John Willoughby at the New York Times

Paella Contest

Love this!!!!!!

Westport, Mass. — It all began innocently enough. “Valerie and her sister make the best paella ever,” my friend Ihsan Gurdal said. Even though Ihsan happens to be Valerie’s husband, no one who had ever tasted her paella had any reason to doubt him.

But our mutual friend (and my frequent collaborator) Chris Schlesinger was listening. And Chris has a well-demonstrated knack for turning what might be considered work into fun, very often by making it into a competition.  READ MORE

By John Willoughby at the New York Times

Change of Plans

We’ve had a little scheduling change in the upcoming Spanish Supper Club with Judy Adler.  If you were dying to try her paella, you’re going to have to wait a little longer - until October 5th.  It will still taste delicious and I already have the wine waiting for you.  :)

In the meantime, the next Supper Club event will be August 10th with the amazing David Féau creating a French bourgeois meal that will make you start speaking with a bit of a French accent.  And he’s a super nice guy to boot!  

Let me know if you want IN! 

The Eat+Drink Supper Club

A Curated Dining Experience with Chef Judy Adler

Executive personal chefs are a mystery.  They’re out of the public eye and you can only sample their creations if you’re lucky enough to be invited to their boss’ home for dinner. If you’ve never had that opportunity, NOW you have that chance!

Saturday, July 13th NOW October 5th!!
7:00p Cocktails & 8:00p Dinner: $100

Chef Judy Adler has been a personal chef for over a decade, working in some of the finest homes in the country.  Her Spanish infused menu is to die for.  Do not miss this event! 

I have 28 seats available for this July 13th dinner of Sangria and Paella.  $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self. 

To Eat:

Aceitunas a la Sevillana - Homemade Marinated Olives

Tortilla Espanola with Romesco Sauce, Jamon Serrano & Manchego Cheese

Gazpacho served with Diced Cucumber, Onion, Green Pepper and Homemade Croutons

Paella with Chicken, Mussels, Clams and Shrimp

Grilled Vegetables - Zucchini, Peppers & Asparagus

Dessert: Flan with Platters of Sliced Oranges sprinkled with Cinnamon Sugar

To Drink

Homemade Sangria & Spanish Wine