Eat+Drink

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Woohooo!  I want to go as soon as it opens and I could care less what the food is.  Do you?

Former Chef de Cuisine at French Laundry, Tim Hollingsworth has confirmed future LA Restaurant

Tim Hollingsworth, former chef de cuisine at Thomas Keller’s French Laundry in Napa, has confirmed that he is opening a new restaurant in Los Angeles, although the eatery has yet to be named and he’s still developing the concept. Hollingsworth has been consulting on all of Michael Zislis’ locations along the South Bay (Circa, The Strand House), and is currently working on revamping the menus at the restaurateur’s Shade Hotel in Manhattan Beach. While the location of Hollingsworth’s project is tba, it wouldn’t be a surprise to see the chef open with the Zislis Group somewhere out by the beach.  READ MORE