http://www.nbc.com/assets/video/widget/widget.html?vid=n39512New York City is going CRAZY for CRONUTS!!!!
Chef Ansel Makes CRONUTS on Jimmy Fallon
New York pastry chef/international cronut king Dominique Ansel went on Late Night With Jimmy Fallon to make his signature pastry last night: “I’m going to show you in two minutes what we do in three days.” Fallon can hardly contain himself, practically squealing when Ansel dumps a huge slab of butter on the Cronut dough. At least Questlove — who introduced Fallon to the pastry — proves useful, earning an Ansel seal of approval on his fry job. (Questlove knows a thing or two about frying.)
eatplusdrink:
The Cronuts Craze continues. Today with Jerry Seinfeld
Eater LA has Cronuts on the brain!
Although the hybrid croissant-doughnut debuted more than two months ago,Cronut Mania is still very much in full swing. This week’s smattering of in-your-face cronutness includes comedian Jerry Seinfeld enjoying Cronuts with his family, Anthony Bourdain prepping to get intellectual with Cronuts, and Cronut-inspired entrepreneurialism. Here’s what’s new in the world of SoHo’s Dominique Ansel Bakery and Cronut Mania:
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The Cronuts Craze continues. Today with Jerry Seinfeld
The Inventor Of The Cronut Created A New Hybrid Dessert, And It’s Even Better Than The Original
A Frozen S’more from Dominique Ansel Bakery
Dominique Ansel, creator of the now-infamous croissant-donut hybrid the Cronut, just released his latest creation: the Frozen S’more.
The new treat, a hybrid of vanilla custard ice cream and a s’more, sold out just after 2 p.m. last week and Business Insider was lucky enough to get the last one. READ MORE
This whole cronut thing (and now frozen s’more) is sort of unbelievable. Who lives in NYC and is going to give us the REAL lowdown??
