I made this Sangria on Saturday and everyone loved it!  It took a little longer to grill the fruit than they said but I had fun doing it.  AND my pictures (the bottom two) look awfully similar to the professional one above/on the top!!  

Grilled Citrus and Grape Sangria

Fantastic Labor Day Cocktail: To add a wonderful, subtle smokiness to sangria, Michael Chiarello grills oranges, lemons and grapes. If you grill twice as much fruit as the recipe calls for, you’ll be all ready to make a second batch. READ MORE

RECIPE

Change of Plans

We’ve had a little scheduling change in the upcoming Spanish Supper Club with Judy Adler.  If you were dying to try her paella, you’re going to have to wait a little longer - until October 5th.  It will still taste delicious and I already have the wine waiting for you.  :)

In the meantime, the next Supper Club event will be August 10th with the amazing David Féau creating a French bourgeois meal that will make you start speaking with a bit of a French accent.  And he’s a super nice guy to boot!  

Let me know if you want IN! 

The Eat+Drink Supper Club

A Curated Dining Experience with Chef Judy Adler

Executive personal chefs are a mystery.  They’re out of the public eye and you can only sample their creations if you’re lucky enough to be invited to their boss’ home for dinner. If you’ve never had that opportunity, NOW you have that chance!

Saturday, July 13th NOW October 5th!!
7:00p Cocktails & 8:00p Dinner: $100

Chef Judy Adler has been a personal chef for over a decade, working in some of the finest homes in the country.  Her Spanish infused menu is to die for.  Do not miss this event! 

I have 28 seats available for this July 13th dinner of Sangria and Paella.  $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self. 

To Eat:

Aceitunas a la Sevillana - Homemade Marinated Olives

Tortilla Espanola with Romesco Sauce, Jamon Serrano & Manchego Cheese

Gazpacho served with Diced Cucumber, Onion, Green Pepper and Homemade Croutons

Paella with Chicken, Mussels, Clams and Shrimp

Grilled Vegetables - Zucchini, Peppers & Asparagus

Dessert: Flan with Platters of Sliced Oranges sprinkled with Cinnamon Sugar

To Drink

Homemade Sangria & Spanish Wine