The Eat+Drink Supper Club

A Curated Experience with Chef Eric Brown

We just realized we can add 4 more seats for our Friday Preview Dinner.  They’ll go fast so if you want IN, hit that big button below and let us know!  

And a few more very special seats may just magically appear for Saturday’s Dinner….   

Friday, May 3rd & Saturday, May 4th

7:00p Cocktails & 8:00p Dinner

$100

Menu

(Salad) Edamame Mousse, Kiri, Brussels, Pear, Monchego

(Maki) Tempura Shrimp, Asparagus, Tuna Tartar, Lemon, Eel Sauce

(Nigiri) Albacore Tataki, Cilantro Gremolata, Crispy Garlic Chips

(Sashimi) Salmon, Avocado, Szechuan crème fresh &

Hamachi, Cara Cara Orange, Chili &

Hirame, Grape, Thai Basil

(Tempura) Shiso Shiso, Lump Crab, Tobiko, Yuzu

(Land n Sea) Oysters with Nahm Jim, Red Curry Braised Short Ribs

(Dessert) Lavender Cream, Banana Brulee, Basil Seeds

Sake

Gekkeikan Black & Gold Sake

Tozai Sake “Well Of Wisdom”

Dreamy clouds nigori

Ozeki Ginjo Premier Sake

Orion Lager 

Rihaku (Wandering Poet) Junmai Ginjo

Hand crafted sake cocktail