Eater National Announces 2013 Semi-Finalists

And guess who  made the cut?  Oh yeah…Charlie Parker of Freddy Smalls!!  If you know me and didn’t spend the last year in the Arctic tundra, you’ve heard me talk about, recommend and just gush about Charlie Parker AND Freddy Smalls probably about a hundred times.  I was lucky enough to have Charlie oversee the VERY FIRST Eat+Drink Supper Club dinner in March and it was an incredible experience.  Charlie was also recently listed on Zagat’s Best 30 under 30 list for Los Angeles.  That man is on the move!  

Congratulations Charlie!!

The Eat+Drink Supper Club

A Curated Experience with Chef Eric Brown

We just realized we can add 4 more seats for our Friday Preview Dinner.  They’ll go fast so if you want IN, hit that big button below and let us know!  

And a few more very special seats may just magically appear for Saturday’s Dinner….   

Friday, May 3rd & Saturday, May 4th

7:00p Cocktails & 8:00p Dinner

$100

Menu

(Salad) Edamame Mousse, Kiri, Brussels, Pear, Monchego

(Maki) Tempura Shrimp, Asparagus, Tuna Tartar, Lemon, Eel Sauce

(Nigiri) Albacore Tataki, Cilantro Gremolata, Crispy Garlic Chips

(Sashimi) Salmon, Avocado, Szechuan crème fresh &

Hamachi, Cara Cara Orange, Chili &

Hirame, Grape, Thai Basil

(Tempura) Shiso Shiso, Lump Crab, Tobiko, Yuzu

(Land n Sea) Oysters with Nahm Jim, Red Curry Braised Short Ribs

(Dessert) Lavender Cream, Banana Brulee, Basil Seeds

Sake

Gekkeikan Black & Gold Sake

Tozai Sake “Well Of Wisdom”

Dreamy clouds nigori

Ozeki Ginjo Premier Sake

Orion Lager 

Rihaku (Wandering Poet) Junmai Ginjo

Hand crafted sake cocktail

Eat+Drink Supper Club 

The clock is ticking down…tick, tick, tick….Chef Eric Brown arrives TONIGHT!  As he put it…miso excited!

Picca

My friend Craig took me to Picca last night.  What a fun evening.  We started on the earlier side and stayed until it was pretty loud and rowdy.  Loads of fun and look what they do to their drinks!!!  Amazing!