Eat+Drink

Enjoy the food. Savor the conversation.

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Eat+Drink Supper Club!!

This past weekend was our 2nd (and 3rd) supper clubs.  We had a preview dinner on Friday for 14 people and the big kahuna on Saturday with 30 people.  What amazing nights!!!  Chef Eric Nelson Brown’s 7-course sushi extravaganza with sake pairings was over the top.  The people were delightful.  The evening was crisp, clean and beautiful.  What more could we want?  Nothing, nothing at all.  

We can’t wait for the next one - a whole pig roast - on June 8th with Chef Jocelyn Guest.  Keep an eye out for the invite coming soon!!

The Eat+Drink Supper Club

A Curated Experience with Chef Eric Brown

We just realized we can add 4 more seats for our Friday Preview Dinner.  They’ll go fast so if you want IN, hit that big button below and let us know!  

And a few more very special seats may just magically appear for Saturday’s Dinner….   

Friday, May 3rd & Saturday, May 4th

7:00p Cocktails & 8:00p Dinner

$100

Menu

(Salad) Edamame Mousse, Kiri, Brussels, Pear, Monchego

(Maki) Tempura Shrimp, Asparagus, Tuna Tartar, Lemon, Eel Sauce

(Nigiri) Albacore Tataki, Cilantro Gremolata, Crispy Garlic Chips

(Sashimi) Salmon, Avocado, Szechuan crème fresh &

Hamachi, Cara Cara Orange, Chili &

Hirame, Grape, Thai Basil

(Tempura) Shiso Shiso, Lump Crab, Tobiko, Yuzu

(Land n Sea) Oysters with Nahm Jim, Red Curry Braised Short Ribs

(Dessert) Lavender Cream, Banana Brulee, Basil Seeds



Sake

Gekkeikan Black & Gold Sake

Tozai Sake “Well Of Wisdom”

Dreamy clouds nigori

Ozeki Ginjo Premier Sake

Orion Lager 

Rihaku (Wandering Poet) Junmai Ginjo

Hand crafted sake cocktail