Eat+Drink

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The 2014 Eat+Drink Supper Club: A Curated Dining Experience

I can’t believe it’s been an entire year already and here we are with our second Eat+Drink Supper Club season - yes, that’s what I’m calling summer now, the supper club season.  We had so much fun last year with our chefs that we’re bringing a few of them back.  We’ve also paired many of them with amazing winemakers and other local culinary entrepreneurs to completely blow your minds.  I can’t wait to spend the summer eating and drinking with you!  

Our first dinner is April 26th with Chef Clark Staub of Full of Life Flatbread and J.Brix Wines (the full summer list is below). Chef Staub’s menu is to die for and the husband+wife team of Emily & Jody Brix Towe will regale you with why their wines are about to become your new best friends.

1st Course: Morro Bay Oysters with Mignonette & Spring Pea Soup 
Wine: 2012 j. brix “The Augur” Riesling, Kick On Ranch Vineyard

2nd Course: Burrata-stuffed Artichoke wrapped in Prosciutto & Spring-Greens Salad
Wine: 2012 j. brix “Audire” Pinot Noir, Kick On Ranch Vineyard

3rd Course: House-made Chorizo-stuffed Santa Barbara Squid w/Beans and Aioli & Shaman’s Flatbread 
Wine: 2011 j. brix “La Belle Rêveuse” Syrah, Alamo Creek Vineyard

4th Course: Smoked Goat-Milk Ice Cream, Cajeta, Pistachio Cake

I could go on and on about each of our 2014 supper clubs and why every single one of them is going to leave you dreamy and excited for the next but leave it to say that each of these dates needs to be seared in to your calendar as must-haves.  Don’t even think about booking yourself to do anything else!

April 26J.Brix Wines & Chef Clark Staub, Full of Life Flatbread
May 31Olabisis Wines & Chef Josef Morphis*, Mastro’s Ocean Club
June 21Phifer Pavitt Wines
July 26Chef David Feau*
August 23: Something amazing yet to be determined.
September 20: Something even more amazing coming your way soon.
October 11Chef Eric Nelson Brown*

*Returning from stellar dinners you remember from last summer!
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