Eat+Drink Supper Club!!

This past weekend was our 2nd (and 3rd) supper clubs.  We had a preview dinner on Friday for 14 people and the big kahuna on Saturday with 30 people.  What amazing nights!!!  Chef Eric Nelson Brown’s 7-course sushi extravaganza with sake pairings was over the top.  The people were delightful.  The evening was crisp, clean and beautiful.  What more could we want?  Nothing, nothing at all.  

We can’t wait for the next one - a whole pig roast - on June 8th with Chef Jocelyn Guest.  Keep an eye out for the invite coming soon!!

universityofheather:

Our fridge is overflowing for tonight’s AMAZING sushi dinner with #chefericbrown. I have 2 extra seats. Who wants to grab them? (at Eat+Drink Headquarters)

Eat+Drink Supper Club Event with Chef Eric Brown

I’m not sure what that picture exactly is but it sure does look pretty.  And so does Chef Eric Brown cooking up something special in these pics.  I hope you lucky ones who are coming to his dinner next weekend are ready for an amazingly fun night of sushi, sake and some of the most interesting people around.  I MAY have a few seats left on Friday (May 3rd) or Saturday (May 4th) so if you waited until now to email me, you better do it soon!! 

eatplusdrink:

Don’t miss out - we only have 4 seats left on May 4th!!  And I have a few seats left for the preview dinner we added on May 3rd.

The Eat+Drink Supper Club with Chef Eric Brown

Eric Brown may not be a household name in Los Angeles…yet.  After May 4th, you’ll tell everyone you know about his amazing sushi.

Saturday, May 4th
7:00p Cocktails & 8:00p Dinner: $100

Chef Eric Brown recently relocated to Austin, Texas from coastal Mexico where he was the founding chef/owner of a Latin-inspired, fresh-from-the-dock sushi restaurant.  Eric served a fresh sense of possibility and innovation in his menu and was recently a featured chef at TEDxAustin.  

I have 24 seats available for this May 4th dinner.  $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self.  Eric’s menu for our first official Saturday evening of the Eat+Drink Supper Club is to die for.  

Menu
(Salad) Edamame Mousse, Kiri, Brussels, Pear, Monchego
(Maki) Tempura Shrimp, Asparagus, Tuna Tartar, Lemon, Eel Sauce (Nigiri) Albacore Tataki, Cilantro Gremolata, Crispy Garlic Chips (Sashimi) Salmon, Avocado, Szechuan crème fresh &
Hamachi, Cara Cara Orange, Chili &
Hirame, Grape, Thai Basil (Tempura) Shiso Shiso, Lump Crab, Tobiko, Yuzu (Land n Sea) Oysters with Nahm Jim, Red Curry Braised Short Ribs (Dessert) Lavender Cream, Banana Brulee, Basil Seeds

Sake

Gekkeikan Black & Gold Sake

Tozai Sake “Well Of Wisdom”

Dreamy clouds nigori

Ozeki Ginjo Premier Sake

Orion Lager 

Rihaku (Wandering Poet) Junmai Ginjo

Hand crafted sake cocktail