Eat+Drink

Enjoy the food. Savor the conversation.

Filtering by Tag: sunday supper



Apparently everyone starts a restaurant in September because this is the third LA spot to through an anniversary dinner/party this week.  If you haven’t made it to Lucques yet, go.  You must.  I beg you.

LUCQUES IS 15 - please join us for a very special sunday supper september 22.  A birthday party celebrating 15 years of suppers with you!

This is their Sunday Supper this week:

sunday supper
september 15, 2013

 
pan a la catalana with jamón ibérico,
cherry tomatoes, olives and burrata

***

pan-roasted market fish with rösti potato pancake,
green onion, romesco and fried egg
or
braised beef cheeks with cornbread pudding,
mustard greens and marinated piquillo peppers

***

crème fraîche cake with figs,
pine nuts and fig ice cream

45 dollars per person
call 323.655.6277 or reserve online now




Sunday Supper: Pasta Bolognese

I’m not a writer, I can barely craft a coherent thank you card.  I’m not a professional chef, but I do love to cook.  As a finance geek, cooking affords me what my profession does not:  a beginning, a middle, and an end - with immediate feedback.  Sunday Suppers are a labor of love and the menus for our Sunday Suppers continue to expand and evolve.  But I can definitely say it all started one afternoon while watching Anne Burrell create her famous spaghetti bolognese sauce on the Food Network.

Anne made me feel like I could follow her recipe and make something that would be every bit as mouth wateringly good as hers. My only dilemma was having 5 hours to prepare the way she does.  So I did what every ambitiously lazy chef/finance geek/mom would do. I cheated. I mean… improvised. I did all the steps as Anne would but I used Rao’s Marinara Sauce along with the tomato paste to help things along.  

Every good pasta must have accompaniments, just like any pianist would love an orchestra.  Heather is a master at creating the perfect Caprese Salad.  I do a traditional Ceasar’s Salad and I find the most perfect French baguette from Bay Cities Italian Deli in Santa Monica to create garlic parmesan crostini.  . 

A fun family fact:  Bay Cities has those little machines where kids can put a quarter in and get a toy in a little plastic container…I let the our kids do that the first Saturday of every month.




Sunday Supper: Chili

A couple years ago we had a dinner party that was straight out of a movie.  Great people and great conversation out under the stars at our home with twinkling lights everywhere.  We ate and drank well into the night.  Everyone felt it the next day.  It was sort of epic.  

One of the thoughts that came out of that event was a feeling of family and friends, food and wine, laughter and love.  We wanted to replicate that as often as possible and although we do have a two or three big dinner parties a year, more often it’s the Sunday Supper we adore.

Sunday Supper is very specific.  It’s clearly on Sunday and usually at 4:00p.  Invites are very difficult to come by and guests are matched up for compatibility.  We rarely cook during the week so Tere likes to pull out all the stops on Sundays.  She’s made many a fine meal that I will do my best to document going forward as they are usually repeated every so often.

Recently, I asked for chili.  It was getting colder and the weather made me want to hunker down and snuggle under a blanket and watch random television.  Chili seemed appropriate.  Tere found this chili recipe at Epicurious and it is excellent.  I ate it for a week straight and probably suffered a few consequences because of it.  The chili is worth it but the Lime Crema (aka lime creme fraiche) is what makes this chili amazing.  Do not overlook the simple sour cream and lime because it’s so good, you’ll want to bathe in it.

Chili requires cornbread.  I don’t know exactly why but it does.  Tere’s a bit fancy so she went all out the first time and made corn muffins from a Bouchon bakery mix from Williams-Sonoma.  It was good but I’m simple and really just wanted regular corn bread.  The second time she made chili, she went for “regular” corn bread and made this one she retrieved from Whole Foods.  It was good too but I really just wanted the old stand-by from my childhood.  You know the one - in the blue and white box?  Yes, Jiffy mix.  On the third try, she finally found it and I had the cornbread muffins that made me happy.  Sometimes, comfort food means feeling like a kid again.