Eat+Drink

Enjoy the food. Savor the conversation.

Filtering by Tag: bbq

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EatWriteLA did a little video at yesterday’s AMAZING Backyard BBQ at Freddy Smalls.  If you look closely, me, Tere and our kids are in the first few shots!!

Freddy Smalls Backyard BBQ

The folks that run Freddy Smalls are about to do two amazing things that you must know about right away!
  • Freddy Smalls is having a BARBECUE!  Yes you heard right. On Sunday, August 18th starting at 2:00p you can eat all the Tri-Tip and Maryland Blue Crab you want while whiling away the day with friends and jamming to music. Best to buy these tickets far in advance either at Freddy’s (11520 W Pico - just east of Barrington) or over the phone at (310)479-3000. Don’t miss out or otherwise you’re gonna kick yourself when you see pictures the next day of all of us who gorged ourselves on all that food! And drinks! And music!  Like Eat+Drink - Freddy Smalls is Having a BBQ - August 18th on Facebook 
  • New Santa Monica Lunch locale. The Shack on Wilshire & 26th has been taken over by the same people who own Freddy Smalls and started The Counter hamburger joints. While the final concept is in the works, they’re creating a limited engagement “lunchtime pop-up” Tuesday thru Friday next week.Starting Tuesday (July 30th) you can swing by between 11:00a and 2:30p for what will arguably be the best cheesesteaks (and caesar salads, hand cut chips, and bottled coke, water and beer) you will find this far from Philly. I’ll be there. Will you?  Like Eat+Drink - Freddy Smalls is Having a BBQ - August 18th on Facebook


Run.  Don’t walk.

Best,
Heather

Freddy Smalls Backyard BBQ

I’m not really sure I should tell you guys about this as I’m assuming you will now all rush to go and there might not be a spot left for me.  But I love Freddy’s so much, I must tell you.  Freddy’s having a BBQ!!!  Can you imagine an entire afternoon of gorging yourself on Charlie Parker’s grilled tri tip, Maryland blue crab and more?  Did I just go to heaven?

August 18th

$45 = All You Can Eat

Starting at 2:00p

Sounds pretty amazing to me!





Salt Block Cooking

If you haven’t bought a salt block yet, now is your chance to catch up with all the cool kids.  Mark Bitterman’s new book is coming out giving you all his amazing recipes.  See that chicken up there on the grill?  I did that last weekend - AMAZING!  Do it.  Run.  Get this book along with a salt block and go to town.  You’ll never regret it. 

Oh, and if you’re lucky enough to be one of the few coming to next Saturday’s Eat+Drink Supper Club Pig Roast, you JUST MIGHT have the chance to win one of two copies of this book!





Fab

The BBQ Shop - Meat, Tools, Grills & Sauces


Memorial Day is coming and you need to GRILL!  Check out Fab’s recommendations from DeBragga’s grass-fed burgers to tricked out tools and grills from Gibson, Kalorik and Eva Solo.  Start shopping!  

Why am I still in the office and not standing over a grill with tongs in my hand and a glass of wine on the side?








Bespoke Post for Eat+Drink

I am in love with Bespoke Post.  I have exacting taste so you know it’s that good.  And now we have hooked up a special deal for all you Eat+Drink-ers!  

What do they do?  Bespoke Post puts together themed boxes with sweet products from cool brands. If you don’t like a box, you can skip it free of charge.  

The cost? $45 a month and the value of the box is $70-$130.

What’s in it? A few of the boxes I have received are in the shots above. Coffee, charcuterie, salt…many boxes revolve around some type of food, wine or spirit. In December I received the MOST amazing, custom made for Bespoke Post wine decanter I’ve ever seen. I use it as often as possible and amaze everyone. 

Why you have to have it? I have had more conversation starters because of these boxes than you can imagine. I actually opened one box in the middle of a dinner party just to show everyone how awesome it was. It’s worth the $ in spades.

Why you are so lucky.  I received last month’s box - ‘Cue - and went nuts.  It’s all about BBQ and grilling.  The spices just make you want to breathe them in all day.  Bespoke Post has sent me ANOTHER ‘Cue box to give away to a lucky Eat+Drink Supper Clubber at next month’s dinner.  That June 8th dinner with Chef Jocelyn Guest is all about grilling and meat - we’re going to roast an entire pig!

What do you need to do?  If you can’t wait until June 8th to see if you will win a free box, you can sign-up for your own subscription now and get 15% off your first box.  Just use the Promo Code EATDRINK when you sign up on their website.  That’s it, that’s all you have to do to have some of the coolest products I’ve seen!