Eater National Announces 2013 Semi-Finalists

And guess who  made the cut?  Oh yeah…Charlie Parker of Freddy Smalls!!  If you know me and didn’t spend the last year in the Arctic tundra, you’ve heard me talk about, recommend and just gush about Charlie Parker AND Freddy Smalls probably about a hundred times.  I was lucky enough to have Charlie oversee the VERY FIRST Eat+Drink Supper Club dinner in March and it was an incredible experience.  Charlie was also recently listed on Zagat’s Best 30 under 30 list for Los Angeles.  That man is on the move!  

Congratulations Charlie!!

The Eat+Drink Supper Club Kick-off with Charlie Parker from Freddy Smalls

If you’ve kept up with my posts on Eat+Drink, Facebook, Instagram or Twitter, I’m sort of obsessed with Freddy Smalls and Charlie Parker in particular.  

On March 24th, you’ll understand why.

Charlie was recently listed on Zagat’s 30 Under 30 list of hot up-and-coming chefs and is kicking off the Eat+Drink Supper Club with a special Sunday edition.  On Sunday March 24th, we’ll start at 4:00p and I have 24 seats available.  $100 per person includes EVERYTHING, all you have to do is bring your hungry, thirsty self.  Charlie’s menu for our Sunday afternoon of food and drink is delish. Email me to attend!  

Menu:

Smoked Trout Deviled Eggs

Chicken Liver Mousse on Country Toast

Radishes. Smoked Chevre. Chimmichuri. 

Beet and Asparagus Salad • Spicy Greens. Burrata. Golden Crumb 

Slow Roasted Leg of Lamb • Spring Onions. Sunchokes. English Pea Marro 

White Chocolate Namelaka • Stewed Blue Berries. Poppy seed Granola. Meyer Lemon.